When it comes to culinary innovation, fusion recipes are where it’s at. Combining the bold, savory flavors of Korean BBQ with the convenience and portability of a burrito creates a mouthwatering meal that’s perfect for lunch, dinner, or meal prep. This Korean BBQ Burrito recipe is packed with marinated beef, fresh veggies, spicy sauces, and fluffy rice — a true crowd-pleaser. Let’s get cooking!
Ingredients
(Serves 4)
For the Korean BBQ Beef:
- 1 lb thinly sliced beef ribeye or sirloin
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tbsp sugar (or honey)
- 1 tbsp mirin (optional, for sweetness)
- 2 garlic cloves, minced
- 1 tbsp grated ginger
- 1/2 tsp black pepper
- 1/4 cup grated pear (optional, for tenderizing and sweetness)
For the Burrito:
- 4 large flour tortillas
- 2 cups cooked white or brown rice
- 1 cup kimchi, chopped
- 1 cup shredded carrots
- 1 cup thinly sliced cucumbers
- 1 cup shredded lettuce or napa cabbage
- 1/4 cup chopped green onions
- 1/4 cup cilantro leaves (optional)
For the Spicy Sauce:
- 2 tbsp gochujang (Korean chili paste)
- 1 tbsp mayonnaise
- 1 tbsp sesame oil
- 1 tsp honey
Instructions
1. Marinate the Beef
In a bowl, combine soy sauce, sesame oil, sugar, mirin, garlic, ginger, black pepper, and grated pear. Add the thinly sliced beef to the marinade and mix well. Let it sit for at least 30 minutes, or overnight for maximum flavor.
2. Cook the Beef
Heat a skillet or grill pan over medium-high heat. Cook the marinated beef in batches to ensure even browning. This should take 2-3 minutes per batch. Set aside once cooked.
3. Prepare the Spicy Sauce
In a small bowl, whisk together gochujang, mayonnaise, sesame oil, and honey. Adjust the spice level by adding more gochujang or mayonnaise to your preference.
4. Assemble the Burrito
Lay a flour tortilla flat on a clean surface. Spread a spoonful of the spicy sauce in the center. Layer with a scoop of rice, a portion of the cooked beef, and a mix of kimchi, carrots, cucumbers, shredded lettuce, green onions, and cilantro.
5. Roll It Up
Fold in the sides of the tortilla, then roll it tightly from the bottom to create a burrito. Use foil or parchment paper to keep it secure if needed.
6. Toast (Optional)
For extra texture, heat the burrito on a skillet over medium heat until the outside is golden and crispy.
Serving Suggestions
Cut the burritos in half for a beautiful cross-section reveal, and serve with extra spicy sauce on the side. Pair with pickled radishes, a light salad, or even some sweet potato fries for a complete meal.
Make It Your Own
This Korean BBQ Burrito recipe is highly customizable:
- Swap beef for chicken, tofu, or mushrooms for a vegetarian twist.
- Add avocado or a fried egg for extra richness.
- Use cauliflower rice for a low-carb option.
Conclusion
The Korean BBQ Burrito is the ultimate fusion dish, bringing together the best of Korean and Mexican flavors in one easy-to-enjoy package. It’s perfect for impressing guests, spicing up your weekly meal plan, or simply treating yourself to something new. Try it out, and let us know how you like it!
Tag your creations on Instagram with #KBBQburrito and share your delicious photos. Happy cooking!